CAKES
The Italian Bakery offers cakes for all occasions. It is recommended to place cake orders at minimum 2 days (48 hours) prior to event to confirm availability as all our products are prepared fresh. Any tier cakes should be placed at least one week prior and require an in-person deposit. We also have 8 inch round cakes on display daily which include our customer favorites: Cannoli, Zuppa Inglese, & Tiramisu. We will not accept any orders via website. Please call into the bakery during our business hours or in person to place your order.
Our cakes include white whip cream or buttercream frosting and are decorated with your choice of colors. Our prices are reflective of our standard flowers or balloons designed with fresh buttercream. Any custom colors or designs need to be approved for acceptance with our cake decorators as we will determine the level of work involved. If you would like to see designs either stop into the bakery or click here if you would like to see our Wedding Cakes Designs.
Below are our specialty cakes:
Zuppeta (Sfogliatella) Cake
2 Layers of flaky dough on top and bottom with custard filling and yellow sponge cake in the middle.
Cream Puff Cake
2 Layers of flaky dough on top and bottom and Chocolate French Cream filling with Cream Puffs (filled with French Cream) in the middle.
Cassata
Yellow Sponge, Cannoli Filling, Almond Marizpan with dried fruit decorations
Profiterole
Mountain of layered french cream filled cream puffs and your choice of filling: Mocha, Nocciola, or Chocolate.
Millefoglie
3 Layers of flaky dough with 2 layers of custard filling.